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Close-up of a slice of homemade zucchini casserole topped with crushed Ritz crackers, displayed on a wooden board.

Homemade Zucchini Casserole With Ritz Crackers

A delicious and easy zucchini casserole topped with crunchy Ritz crackers, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 medium zucchinis, sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup Ritz crackers, crushed
  • 2 tablespoons butter, melted
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix zucchinis, onion, cheese, sour cream, and soup; season with salt and pepper.
  3. Transfer mixture to a greased baking dish.
  4. Combine crushed crackers with melted butter and sprinkle over casserole.
  5. Bake for 30-35 minutes until golden and bubbly.
  6. Let cool briefly before serving.

Notes

For a richer flavor, add a sprinkle of herbs like thyme or parsley before baking.