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Close-up of a perfectly baked tater tot breakfast casserole on a light wood board.

How to Make the Ultimate Tater Tot Breakfast Casserole: Easy Make-Ahead Dish for Busy Mornings!

This hearty breakfast casserole combines crispy tater tots, savory sausage, and cheesy goodness for a quick, make-ahead meal perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 32 oz frozen tater tots
  • 1 lb breakfast sausage
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers (optional)
  • 1 cup diced onions (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Seasonings
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C). Cook sausage until browned, then drain.
  2. Whisk eggs, milk, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Mix cooked sausage, bell peppers, and onions into the egg mixture.
  4. Layer half of the tater tots in a greased 9x13 dish, pour egg mixture, then top with cheese.
  5. Add remaining tater tots on top, sprinkle with cheese, cover, and bake for 30 minutes. Remove foil and bake 15-20 more minutes until bubbly and golden.

Notes

For a healthier option, use reduced-fat cheese or add extra vegetables.