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A slice of moist pumpkin bread on a wooden cutting board, showcasing its soft texture.

Incredibly Moist Pumpkin Bread

This pumpkin bread is incredibly moist, flavorful, and perfect for fall. Easy to make and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/3 cup water
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugars, oil, eggs, and water until smooth.
  3. Combine dry ingredients and gradually add to wet mixture, mixing until just combined.
  4. Fold in nuts or chocolate chips if desired.
  5. Pour batter into pan, bake for 60-70 minutes, cool before serving.

Notes

For extra flavor, add a teaspoon of vanilla extract.