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A close-up view of a vibrant portion of Indian fried rice on a marble surface, showcasing its rich textures.

Indian Fried Rice (Vagharelo Bhaat)

A flavorful and aromatic Indian-style fried rice, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Rice and Vegetables
  • 2 cups cooked rice
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 piece onion, finely chopped
  • 2 green chilies green chilies, slit
  • 0.5 cup mixed vegetables (carrots, peas, beans)
  • 0.25 teaspoon turmeric powder
  • to taste Salt Salt
  • for garnish Fresh coriander leaves
  • for serving Lemon wedges

Method
 

  1. Heat oil in a pan over medium heat.
  2. Add mustard seeds and let them splutter. Then add cumin seeds and chopped onion, sauté until translucent.
  3. Stir in green chilies and mixed vegetables, cook for 3-4 minutes.
  4. Add turmeric and salt, then fold in cooked rice and heat through for 2-3 minutes.
  5. Garnish with coriander leaves and serve hot with lemon wedges.

Notes

Use fresh ingredients for best flavor. Adjust salt and spice levels to taste.