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A close-up of a slice of peach dump cake on a light grey ceramic plate, showcasing its texture and color.

Indulge in this Easy Peach Dump Cake Recipe for Any Occasion

This delicious peach dump cake is perfect for any occasion, combining sweet peaches with a buttery cake topping. Quick to prepare and sure to satisfy your sweet tooth!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cans sliced peaches in syrup
Cake Mix
  • 1 box yellow cake mix
Butter
  • 1/2 cup unsalted butter, melted
Spices & Nuts
  • 1 teaspoon ground cinnamon
  • 1 cup chopped nuts (optional)
Optional Topping
  • Vanilla ice cream for serving vanilla ice cream (for serving, optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches into a 9x13 inch baking dish.
  3. Sprinkle cake mix over peaches, then drizzle melted butter on top.
  4. Sprinkle cinnamon and nuts (if using) over the top.
  5. Bake for 40-45 minutes until golden brown. Cool slightly and serve with ice cream if desired.

Notes

This recipe is versatile and can be customized with different nuts or served with whipped cream instead of ice cream.