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Close-up of a beautifully presented portion of leftover rice with vibrant garnishes on a white marble surface.

Leftover Rice Recipes- 35 great ideas!

Transform your leftover rice into delicious and quick meals with these easy ideas. Perfect for a satisfying, budget-friendly dish in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups leftover cooked rice
  • 1 cup mixed vegetables (fresh or frozen)
  • 2 eggs eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • to taste Salt and pepper to taste
  • Green onions chopped (for garnish)

Method
 

  1. Heat sesame oil in a pan over medium heat.
  2. Sauté garlic and ginger until fragrant.
  3. Add vegetables and cook until heated.
  4. Push vegetables aside, scramble eggs in the empty space.
  5. Add rice, soy sauce, and stir. Cook 3-5 mins until crispy.

Notes

Use high heat for a crispy texture and customize with your favorite vegetables.