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A close-up view of a creamy, cheesy loaded cauliflower casserole on a light grey plate, showcasing its textures and toppings.

Loaded Cauliflower Casserole

A creamy, cheesy cauliflower casserole loaded with bacon and green onions, perfect for a comforting low-carb meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 large cauliflower, chopped into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup cooked turkey bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook cauliflower in boiling salted water for 5-7 minutes, then drain.
  3. Mix cauliflower, cheeses, sour cream, bacon, green onions, garlic powder, salt, and pepper.
  4. Transfer to a greased dish, top with mozzarella, and bake for 25-30 minutes.
  5. Let cool briefly before serving.

Notes

This casserole is a delicious low-carb option packed with cheesy goodness and savory bacon.