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A close-up view of a portion of Mexican chicken and rice casserole on a wooden board, showcasing vibrant colors and textures.

Mexican Chicken & Rice Casserole

A flavorful and easy-to-make casserole combining tender chicken, rice, beans, and spices, topped with melted cheese.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • optional Fresh cilantro for garnish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, rice, beans, corn, tomatoes, broth, spices, salt, and pepper in a bowl.
  3. Transfer to a greased baking dish, cover with foil, and bake for 45 minutes.
  4. Remove foil, sprinkle cheese on top, and bake for 15 minutes until melted.
  5. Let cool briefly, garnish with cilantro if desired, and serve.

Notes

For extra flavor, add a squeeze of lime before serving.