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A slice of moist pumpkin bread topped with brown sugar pecans on a wooden table.

Moist Pumpkin Bread With Brown Sugar Pecan Topping

This moist and flavorful pumpkin bread is topped with a sweet brown sugar pecan crumble, perfect for fall or any cozy occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
Wet ingredients
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
Topping
  • 1 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl; combine wet ingredients in another.
  3. Combine wet and dry, then pour into the pan.
  4. Mix pecans, brown sugar, and cinnamon for topping; sprinkle over batter.
  5. Bake for 60-65 minutes; cool before serving.

Notes

Store in an airtight container for best freshness.