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Mother's day cake pops

Celebrate Mother's Day with these delightful cake pops! A sweet treat that's easy to make and perfect for gifting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 cake pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cake Pops Ingredients
  • 1 box cake mix any flavor
  • 1 can frosting matching cake flavor
  • 1 package candy melts pink, white, or your mom's favorite color
  • Lollipop sticks
  • Sprinkles or edible decorations for Mother's Day

Method
 

  1. Bake cake according to package directions and let cool completely.
  2. Crumble the cooled cake into a large bowl.
  3. Add frosting to the crumbled cake and mix until well combined and dough-like.
  4. Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
  5. Melt candy melts according to package directions.
  6. Dip the tip of a lollipop stick into the melted candy and insert it halfway into a cake ball.
  7. Dip each cake pop into the melted candy, coating completely. Tap off excess.
  8. Immediately decorate with sprinkles or edible decorations.
  9. Place the cake pops in a stand or back on the parchment paper to harden completely.

Notes

Use different colors of candy melts and sprinkles to customize your cake pops!