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Close-up of a pigs in a blanket wreath on white marble.

Pigs in a Blanket Wreath

A fun and festive appetizer perfect for parties! These pigs in a blanket are arranged in a wreath shape and seasoned with everything bagel seasoning.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 packages refrigerated crescent roll dough (14.1 ounce)
  • 40 cocktail sausages little smokies
  • 2 tablespoons melted butter
  • 1 tablespoon everything bagel seasoning
  • Dipping sauce mustard, ketchup, cheese sauce (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent roll dough and separate into triangles. Cut each triangle lengthwise into 3-4 smaller triangles.
  3. Wrap each sausage with a small crescent roll triangle, overlapping the dough slightly.
  4. Arrange the wrapped sausages in a circle on the prepared baking sheet, overlapping the ends to form a wreath shape. Leave a small space in the center.
  5. Brush the wreath with melted butter.
  6. Sprinkle with everything bagel seasoning.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Serve warm with your favorite dipping sauce.

Notes

For a sweeter flavor, brush with honey instead of butter.