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Close-up of a slice of pineapple dump cake cobbler on a light grey ceramic plate.

Pineapple Dump Cake Cobbler

A quick and delicious dessert combining tropical fruits with a buttery cake topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 can crushed pineapple, undrained
  • 1 can sliced peaches, undrained
Dry ingredients
  • 1 box yellow cake mix
Wet ingredients
  • 0.5 cup unsalted butter, melted
Optional toppings
  • 1 cup shredded coconut optional
  • 1 cup chopped nuts optional
  • 1 tsp ground cinnamon optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour crushed pineapple and peaches into a 9x13 inch baking dish.
  3. Sprinkle cake mix over the fruit, then drizzle melted butter on top.
  4. If desired, add shredded coconut, nuts, and cinnamon on top.
  5. Bake for 45-50 minutes until golden and bubbly. Cool slightly before serving.

Notes

This dessert is best served warm with whipped cream or ice cream for extra indulgence.