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Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall, combining warm spices and a tender crumb.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
Wet ingredients
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • ½ cup vegetable oil (or melted butter)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
Optional mix-ins
  • ½ cup chopped walnuts or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients: whisk flour, baking soda, baking powder, salt, and spices.
  3. Mix wet ingredients: whisk pumpkin, eggs, oil, sugars, milk, and vanilla.
  4. Combine: add dry to wet, stir just until combined, fold in nuts or chips if using.
  5. Pour into pan and bake for 55–65 minutes until a toothpick comes out clean.
  6. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.