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A close-up view of a slice of pumpkin bread on a wooden cutting board, showcasing its moist texture and orange color.

Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall or any time you crave a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugar, and oil; add eggs and stir.
  3. Whisk together dry ingredients and spices.
  4. Combine wet and dry; pour into pan.
  5. Bake 60-70 minutes; cool before slicing.

Notes

For a richer flavor, add a splash of vanilla extract.