...
Go Back
A close-up of warm, golden-brown pumpkin bread rolls arranged on a wooden surface.

PUMPKIN BREAD ROLLS

Delight in these soft, spiced pumpkin bread rolls perfect for fall gatherings or cozy mornings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1 egg egg

Method
 

  1. Mix warm milk with yeast; let sit 5 mins until frothy.
  2. Combine pumpkin, sugar, butter, and egg; mix well.
  3. Add yeast mixture to pumpkin mixture; stir to combine.
  4. Mix dry ingredients; gradually add to wet, form soft dough.
  5. Knead dough, let rise 1 hour, shape into rolls, second rise 30 mins.
  6. Bake at 350°F (175°C) for 20-25 mins; cool slightly before serving.

Notes

Ensure dough is kneaded well for soft rolls.