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Pumpkin Chocolate Chip Cookies

Enjoy these soft, spiced cookies packed with pumpkin and chocolate chips, perfect for fall treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2.5 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt
Wet ingredients
  • 0.5 cup unsalted butter (softened)
  • 0.75 cup brown sugar
  • 0.75 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment.
  2. Mix dry ingredients in a bowl. Beat butter with sugars, then add pumpkin, egg, vanilla.
  3. Combine dry and wet ingredients; fold in chocolate chips.
  4. Drop 1 tbsp dough onto sheets, add extra chips on top. Bake 10-12 mins.
  5. Cool slightly before transferring to racks.

Notes

For softer cookies, slightly underbake and let cool on the baking sheet.