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Pumpkin Chocolate Chip Cookies

Enjoy these soft, spiced pumpkin cookies loaded with chocolate chips, perfect for fall treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dried ingredients
  • 1 cup canned pumpkin
  • 2 cups all purpose flour
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.5 teaspoons pumpkin pie spice
  • 1 cup cane sugar or white sugar
  • 1/3 cup butter (melted)
  • 12 oz semi-sweet chocolate chips

Method
 

  1. Mix dry ingredients: flour, baking soda, baking powder, pumpkin pie spice, and salt.
  2. Cream sugar, pumpkin, melted butter, vanilla, and egg.
  3. Combine dry and wet ingredients; fold in chocolate chips.
  4. Scoop dough onto baking sheet; add extra chips if desired.
  5. Bake at 350°F (175°C) for 12-15 minutes; cool on wire rack.

Notes

For softer cookies, slightly underbake and let cool.