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Pumpkin Chocolate Chip Cookies: The Ultimate Fall Baking Recipe

Enjoy these moist and flavorful pumpkin cookies loaded with chocolate chips, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Butter and Sugars
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
Eggs and Vanilla
  • 2 large eggs
  • 1 teaspoon vanilla extract
Pumpkin and Dry Ingredients
  • 1 15 ounce can pumpkin puree not pumpkin pie filling
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
Chocolate Chips
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Cream butter and sugars until light and fluffy.
  2. Beat in eggs and vanilla, then mix in pumpkin.
  3. Whisk dry ingredients separately, then combine with wet mixture.
  4. Stir in chocolate chips, chill dough if desired.
  5. Preheat oven to 375°F, drop dough onto baking sheets, and bake 9-11 minutes.
  6. Cool cookies on wire rack before serving.

Notes

Chilling the dough enhances flavor and texture.