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Pumpkin Chocolate Muffins

Delight in these moist and flavorful pumpkin muffins studded with chocolate chips, perfect for a cozy treat or breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 2 eggs eggs
  • 1/3 cup vegetable oil
dry ingredients
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients until smooth.
  4. Combine wet and dry, then fold in chocolate chips.
  5. Divide batter into muffin cups, sprinkle remaining chips, and bake 20-25 mins.

Notes

For extra flavor, add a pinch of cinnamon to the batter.