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A sliced loaf of Pumpkin Cream Cheese Bread on a wooden board, showcasing its moist texture and cream cheese swirl.

Pumpkin Cream Cheese Bread | Fall Dessert Recipes | Chef Savvy

Enjoy this moist and flavorful pumpkin bread with a creamy cream cheese swirl, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Cream cheese filling
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg yolk egg yolk
  • 1 teaspoon vanilla extract (for cream cheese filling)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl; combine wet ingredients in another.
  3. Combine wet and dry, then prepare cream cheese mixture.
  4. Layer batter and cream cheese, swirl for marbling, then bake 60-70 mins.
  5. Cool, slice, and enjoy the fall flavors!

Notes

Ensure cream cheese is softened for smooth mixing.