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Pumpkin Sourdough Artisan Bread

Enjoy a flavorful and aromatic pumpkin sourdough bread, perfect for cozy fall days or special occasions.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
Wet ingredients
  • 1/2 cup pumpkin puree
  • 1/2 cup active sourdough starter
  • 1 tablespoon olive oil
  • 1 cup warm water
Optional Topping
  • pumpkin seeds pumpkin seeds for topping optional

Method
 

  1. Mix dry ingredients in a large bowl.
  2. Combine wet ingredients until smooth.
  3. Add wet to dry, mix into shaggy dough.
  4. Knead for 10 minutes until elastic, then let rise 4-6 hours.
  5. Shape into a round, add pumpkin seeds if desired, and bake at 450°F for 45 minutes.

Notes

Ensure your Dutch oven is preheated for best crust.