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Sausage Breakfast Casserole

This hearty sausage breakfast casserole is perfect for a weekend brunch or holiday gathering. It's packed with savory sausage, cheesy goodness, and soft bread, making it a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound breakfast beef sausage
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 slices bread, cubed
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown beef sausage in a skillet; drain grease.
  3. Whisk eggs, milk, salt, and pepper in a bowl.
  4. Stir in sausage, bread, and cheese.
  5. Pour into a greased 9x13 inch baking dish.
  6. Bake for 30-35 minutes, or until golden brown.

Notes

For a spicier kick, use hot breakfast sausage.