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Close-up of a slice of sausage egg and cheese casserole on a light grey plate, showcasing its golden-brown crust and creamy interior.

Sausage Egg And Cheese Casserole: Irresistible Bake in 50 Mins Make-Ahead

This hearty casserole combines sausage, eggs, cheese, and bread for a delicious breakfast bake that's perfect for make-ahead mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 cups cubed bread (day-old works best)
  • 2 tablespoons chopped fresh parsley (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Cook sausage until browned, then drain.
  2. Whisk eggs, milk, salt, pepper, garlic, and onion powder. Mix in sausage and bread.
  3. Fold in shredded cheese. Pour into greased baking dish.
  4. Cover with foil and bake for 30 minutes, then uncover and bake 15 more minutes.
  5. Let cool briefly, garnish with parsley if desired, then serve.

Notes

This casserole can be assembled the night before for an easy morning.