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A loaf of pumpkin bread filled with cream cheese, sliced to reveal the creamy center.

Sensational Cream Cheese Filled Pumpkin Bread Recipe

A moist and flavorful pumpkin bread filled with creamy cheese, perfect for fall gatherings or cozy weekends.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Cream Cheese Filling
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Combine pumpkin, sugar, oil, eggs, and vanilla in another bowl.
  4. Add dry ingredients to wet, then swirl in cream cheese mixture.
  5. Bake for 55-65 minutes, cool before serving.

Notes

Ensure cream cheese is softened for smooth filling.