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Close-up of ground beef zucchini casserole on a rustic chipped slate plate.

Simple Ground Beef Zucchini Casserole Recipe You Will Cherish

A delicious and easy casserole combining ground beef, zucchini, and cheese for a satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
Vegetables
  • 2 medium zucchinis zucchinis, sliced
  • 1 cup diced onion
Aromatics
  • 2 cloves garlic, minced
Canned Goods
  • 1 can (14.5 oz) diced tomatoes, drained
Cheese
  • 1 cup shredded mozzarella cheese
Spices & Oils
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook onion and garlic in olive oil until softened.
  3. Add ground beef; cook until browned. Drain excess fat.
  4. Mix in zucchinis, tomatoes, Italian seasoning, salt, and pepper; cook 5 minutes.
  5. Transfer to a greased baking dish, top with cheese, and bake 20-25 minutes.

Notes

Feel free to add herbs or spices for extra flavor.