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A close-up slice of pumpkin dump cake on a light wood board.

Simple Pumpkin Dump Cake Recipe You’ll Love

A delicious and easy pumpkin dump cake perfect for fall gatherings. Just layer, bake, and enjoy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pumpkin Filling
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans or walnuts (optional) optional
  • 1/2 cup unsalted butter, melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, milk, eggs, sugar, spices, and salt until smooth.
  3. Pour into a greased 9x13 inch dish, sprinkle cake mix, then drizzle melted butter.
  4. Optional: add chopped nuts on top.
  5. Bake for 50-60 minutes until golden and set. Cool slightly before serving.

Notes

This dessert is perfect for fall and easy to prepare with pantry staples.