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Close-up shot of a creamy slow cooker beef stroganoff served on a dark stone countertop.

Slow Cooker Beef Stroganoff The Ultimate Comfort Meal With Cooked Hamburger Meat Recipes

A hearty and creamy beef stroganoff made easy in the slow cooker, perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound cooked hamburger meat
  • 1 diced onion
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 8 ounces egg noodles
  • Fresh parsley for garnish

Method
 

  1. Combine hamburger, onion, garlic, beef broth, Worcestershire, mustard, paprika, salt, and pepper in slow cooker.
  2. Stir to mix all ingredients, then cover and cook on low for 6-8 hours.
  3. Cook egg noodles separately according to package instructions, then drain.
  4. Stir sour cream into the slow cooker mixture until well combined.
  5. Serve over noodles and garnish with parsley.

Notes

For a richer flavor, sauté the onions and garlic before adding to the slow cooker.