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Close-up view of a creamy cowboy potato casserole served on a light grey plate.

Slow Cooker Cowboy Potato Casserole Recipe for Busy Days

A hearty and easy-to-make casserole perfect for busy days, combining hash browns, seasoned beef, beans, and cheese in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen hash browns
  • 1 pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 piece onion, chopped
  • 1 packet taco seasoning
  • to taste Salt and pepper

Method
 

  1. Brown ground beef with chopped onion; drain excess fat.
  2. Mix beef, beans, corn, soup, seasoning, salt, and pepper.
  3. Layer half of hash browns in slow cooker.
  4. Spread half of beef mixture and sprinkle with half of cheese; repeat layers.
  5. Cook on low 6-8 hours or high 3-4 hours until heated and cheese melts.
  6. Serve hot and enjoy!

Notes

For a creamier texture, add a splash of milk before serving.