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Close-up view of slow cooker funeral potatoes on a light grey ceramic plate.

Slow Cooker Funeral Potatoes

A creamy, cheesy potato casserole perfect for family gatherings or potlucks, cooked effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 2 pounds frozen hash browns
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 0.5 cup melted butter
  • 2 cups shredded cheddar cheese
  • 1 cup cornflakes cereal
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and pepper

Method
 

  1. Mix hash browns, soup, sour cream, butter, garlic, onion, salt, and pepper in a large bowl.
  2. Stir in 1.5 cups of cheddar cheese.
  3. Transfer to slow cooker and spread evenly.
  4. Crush cornflakes and mix with remaining cheese.
  5. Sprinkle cornflake mixture on top and cook on low for 4-6 hours.
  6. Serve warm and enjoy!

Notes

For best results, use shredded cheddar and ensure hash browns are fully thawed before mixing.