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Soft Batch Pumpkin Sugar Cookies – The Perfect Fall Treat

Enjoy these soft, spiced pumpkin cookies coated in cinnamon sugar, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1/2 cup pumpkin purée
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar plus extra for coating
  • 1/2 cup brown sugar, packed
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon plus extra for coating
  • 1/4 teaspoon salt

Method
 

  1. Mix sugar and cinnamon for coating; set aside.
  2. Cream butter, sugars until fluffy.
  3. Add pumpkin, egg yolk, vanilla; beat smooth.
  4. Whisk dry ingredients; gradually mix into wet.
  5. Refrigerate dough 30 mins. Preheat oven to 350°F (175°C).
  6. Form dough balls, coat in cinnamon sugar, bake 9–11 mins.

Notes

Chill dough for best texture and flavor.