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Soft Pumpkin Pie Cookies

These soft and flavorful pumpkin pie cookies are perfect for fall, combining warm spices with creamy pumpkin in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup canned pumpkin puree
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Mix dry ingredients in a bowl; combine wet ingredients in another.
  3. Combine wet and dry mixtures; fold in white chocolate chips if using.
  4. Drop spoonfuls onto baking sheet, spacing about 2 inches apart.
  5. Bake for 10-12 minutes; cool on wire rack.

Notes

For softer cookies, slightly underbake and let cool on the baking sheet.