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Sourdough Pumpkin Chocolate Chip Muffins

These moist and flavorful muffins combine pumpkin, sourdough discard, and chocolate chips for a delightful treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 280 grams all-purpose flour
  • 200 grams white sugar
  • 10 grams baking soda
  • 8 grams baking powder
  • 6 grams salt
  • 9 grams ground cinnamon
Wet ingredients
  • 150 grams large eggs 3 large eggs
  • 425 grams pure pumpkin puree
  • 113 grams unsalted butter, melted
  • 260 grams sourdough discard
  • 270 grams mini chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix dry ingredients in a large bowl.
  3. Whisk eggs, pumpkin, melted butter, and sourdough until smooth.
  4. Combine wet and dry ingredients; fold in chocolate chips.
  5. Scoop batter into muffin tin, bake for 17-18 minutes, then cool.

Notes

Store muffins in an airtight container for freshness.