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A freshly baked loaf of pumpkin bread with a golden-brown crust, topped with pumpkin seeds and spices.

Spiced Moist Pumpkin Bread

A moist and flavorful pumpkin bread infused with warm spices, perfect for fall or anytime you crave a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pumpkin
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, oil, sugars, eggs, and vanilla until smooth.
  3. Combine dry ingredients and gradually add to wet mixture.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 55-65 minutes, cool before slicing.

Notes

For extra flavor, sprinkle with cinnamon before baking.