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Close-up of gluten-free spinach and feta pinwheels on a grey plate.

Spinach and Feta Pinwheels, gluten-free

These gluten-free spinach and feta pinwheels are a delicious and easy appetizer or snack. Flaky puff pastry filled with a savory spinach and feta mixture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Pinwheel Ingredients
  • 4 sheets puff pastry, gluten-free I used Simply Wize Puff Pastry
  • 200 g spinach leaves washed, dried very well and finely chopped
  • 4 spring onions finely sliced
  • 150 g Greek feta crumbled
  • 50 g parmesan cheese finely grated
  • 1 egg whisked
  • Salt and pepper
Yogurt Dip Ingredients
  • 150 g Greek yoghurt
  • 1 x zest of a lemon
  • 1 clove garlic clove minced
  • 2 teaspoons extra virgin olive oil
  • Pinch salt and pepper

Method
 

  1. Preheat oven to 210°C. Combine spinach, green onion, feta, parmesan, salt, and pepper.
  2. Spread mixture evenly over puff pastry, leaving a border. Roll into a tight spiral log and seal the edge.
  3. Slice the log into 2cm thick pinwheels, place on baking trays, and brush with egg wash.
  4. Bake for 20 minutes or until golden. Combine yoghurt dip ingredients. Cool for 10 minutes before serving.
  5. Make half the amount recommended in the ingredients, then follow instructions 1-3.
  6. Air fry at 200°C for 15 minutes or until golden. Do not overcrowd.

Notes

For best results, ensure the spinach is thoroughly dried to prevent a soggy filling.