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Sticky Chicken Bowls Recipe

Enjoy a delicious and easy Sticky Chicken Bowl recipe! This dish combines tender chicken, flavorful sauce, and fresh broccoli for a satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Base
  • 2 cups uncooked rice
Vegetables
  • 2 small heads broccoli chopped
Chicken
  • 3 large chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
Sauce
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic minced
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry
Spicy Mayo
  • 1/2 cup mayo
  • 1 tbsp sriracha
  • 2-3 tbsp water
Topping
  • sesame seeds for topping

Method
 

  1. Cook the rice according to package instructions and set aside.
  2. Chop broccoli into small florets and set aside.
  3. Slice chicken breasts into strips and season with salt, pepper, paprika, chili powder, onion powder, and oregano.
  4. Heat oil in a skillet, add chicken, and cook until golden and fully cooked through.
  5. Steam or sauté broccoli until tender.
  6. Whisk together sticky sauce ingredients, pour into the skillet with chicken, and simmer until thickened.
  7. Stir together spicy mayo ingredients until pourable.
  8. Assemble bowls with rice, chicken, broccoli, drizzle spicy mayo, and top with sesame seeds.

Notes

Adjust the amount of sriracha to your spice preference.