...
Go Back

Sweet Pumpkin Sourdough

A deliciously spiced pumpkin sourdough bread that combines rich flavors with a hearty texture, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 500 g all purpose flour King Arthur flour
  • 180 g warm water
  • 200 g pumpkin purée
  • 100 g active sourdough starter
  • 30 g maple syrup
  • 10 g salt
  • pinch nutmeg and turmeric
  • 100 g dark brown sugar
  • 15 g flour
  • 50 g pumpkin purée
  • 1 tsp cinnamon
Filling
  • 100 g dark brown sugar
  • 50 g pumpkin purée
  • 1 tsp cinnamon

Method
 

  1. Mix starter with warm water until dissolved.
  2. Add flour, pumpkin, spices, maple syrup, and salt; knead into a dough.
  3. Perform stretch and folds, then prepare filling and incorporate into dough.
  4. Shape the dough, proof in fridge overnight, then score and bake at 450°F for 45 minutes.
  5. Cool, slice, and enjoy with cinnamon butter and honey.

Notes

Ensure proper proofing for best rise and flavor.