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Tasty Sausage Egg and Cheese Breakfast Casserole - Alrightwithme

This hearty breakfast casserole is packed with sausage, eggs, and cheese, making it the perfect dish for a weekend brunch or holiday gathering. It's easy to prepare and can be made ahead of time for a stress-free morning.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 large eggs
  • 0.75 cup whole milk
  • 1 tsp salt
  • 0.25 tsp ground black pepper
  • 1 lb breakfast beef sausage
  • 1 tbsp dried minced onion
  • 1 cup shredded sharp cheddar cheese, divided

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned; drain excess fat.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Stir in cooked sausage, dried minced onion, and half of the cheddar cheese.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Sprinkle remaining cheese over the top.
  7. Bake for 40-45 minutes, or until set and golden brown.
  8. Let cool slightly before serving.

Notes

For a spicier casserole, add a pinch of red pepper flakes or use hot breakfast sausage.