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Tater Tot and Bacon Breakfast Casserole

This hearty Tater Tot and Bacon Breakfast Casserole is the perfect way to start your day! Packed with savory bacon, cheddar cheese, and fluffy eggs, it's a crowd-pleasing dish that's easy to make.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 16 oz frozen tater tots
  • 12 slices turkey bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
Egg Mixture
  • 8 large eggs
  • 0.5 cup milk
  • 0.25 cup chopped green onions
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon garlic powder

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Arrange tater tots in an even layer at the bottom of the dish.
  3. Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl.
  4. Sprinkle bacon and cheddar cheese over the tater tots.
  5. Pour the egg mixture evenly over the bacon and cheese.
  6. Top with green onions.
  7. Bake for 35-40 minutes, or until eggs are set and top is golden brown.
  8. Let rest for 5 minutes before slicing and serving.

Notes

Feel free to add other vegetables like bell peppers or mushrooms for extra nutrients and flavor!