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Tater Tot Breakfast or Brunch Casserole With Sausage Recipe

This hearty tater tot casserole is perfect for breakfast or brunch. It combines savory sausage, fluffy eggs, and melted cheese for a comforting and satisfying meal.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • Frozen tater tots
  • Ground beef breakfast beef sausage
  • Large eggs
  • Whole milk or heavy cream
  • Shredded melting cheese
  • Fine salt
  • Black pepper
  • Garlic powder

Method
 

  1. Preheat oven to 375°F (190°C). Grease baking dish.
  2. Cook sausage in skillet, breaking into crumbles.
  3. Drain fat and set sausage aside.
  4. Whisk eggs, milk/cream, salt, pepper, and garlic powder.
  5. Arrange tater tots in dish.
  6. Scatter sausage and cheese over tots.
  7. Pour egg mixture over everything.
  8. Cover with foil. Bake for 40 minutes.
  9. Remove foil and bake 15-25 minutes, until set (160°F/71°C).
  10. Let rest 10-15 minutes before slicing. Serve hot.

Notes

For a spicier casserole, add a pinch of red pepper flakes to the egg mixture.