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A close-up of a portion of chicken and potato casserole served on a light wood board, highlighting its golden-brown top and creamy texture.

The Perfect Chicken and Potato Casserole Recipe for Cozy Nights

A hearty and comforting casserole combining tender chicken, potatoes, and cheesy goodness, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts
Vegetables
  • 4 medium potatoes, peeled and sliced
Dairy & Broth
  • 1 cup heavy cream
  • 1 cup chicken broth
Cheese
  • 1 cup shredded cheddar cheese
Aromatics & Spices
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
Oils & Garnishes
  • 2 tablespoons olive oil
  • Fresh parsley for garnish fresh parsley

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and garlic in olive oil until translucent.
  3. Cook chicken with spices until golden, then layer potatoes in a greased dish, add chicken on top.
  4. Mix heavy cream and broth, pour over ingredients, top with cheese.
  5. Cover with foil, bake 45 mins, then uncover and bake 15 mins until bubbly and golden. Garnish with parsley.

Notes

Ensure potatoes are sliced evenly for uniform cooking.