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The Ultimate Foolproof Crescent Roll Breakfast Casserole

This easy crescent roll breakfast casserole is perfect for a weekend brunch or holiday breakfast. It's packed with sausage, eggs, cheese, and customizable with your favorite veggies!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can crescent roll dough
  • 1 pound breakfast beef sausage
  • 6 large eggs
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • diced bell peppers, onions, or spinach Optional: for added flavor

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain excess grease.
  3. Unroll crescent dough and press into a greased 9x13-inch baking dish, sealing any seams.
  4. Evenly spread cooked sausage over the dough.
  5. Whisk together eggs, milk, salt, and pepper in a mixing bowl. Pour over the sausage.
  6. Sprinkle shredded cheese over the top.
  7. Bake for 30–35 minutes, or until eggs are set and the top is golden brown.
  8. Let cool for a few minutes before slicing and serving.

Notes

Feel free to add your favorite vegetables to customize this casserole!