Ingredients
Ingredients
- 2 tablespoons Olive oil This adds flavor and prevents sticking.
- 1 pound beef breakfast beef sausage Choose good quality for the best taste.
- 8 slices Hearty white sandwich bread Provides structure and absorbs the egg mixture.
- 6 Large eggs The protein-packed base.
- 2 cups Half-and-half Adds creaminess; can swap with milk.
- 1 tablespoon Dry mustard A subtle hint of tang.
- 1 teaspoon Kosher salt Essential for flavor enhancement.
- 1 teaspoon Freshly ground black pepper For balanced seasoning.
- 2 cups Sharp cheddar cheese For a melty, flavorful layer.
- 1 can Cooking spray For greasing the baking dish.
Notes
For a richer flavor, use whole milk instead of half-and-half.