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A close-up view of a slice of Vegan Pumpkin Bread on a wooden cutting board.

Vegan Pumpkin Bread

A moist and flavorful vegan pumpkin bread perfect for fall, made with wholesome ingredients and warm spices.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix wet ingredients until combined.
  3. Combine dry ingredients in a separate bowl.
  4. Gradually add dry to wet, stir until just combined, fold in nuts if using.
  5. Pour batter into pan, bake 50-60 mins, cool before serving.

Notes

This pumpkin bread is perfect for a cozy breakfast or snack, and can be stored for several days.