...
Go Back
Close-up of velveeta broccoli rice casserole showcasing a creamy texture with bright green broccoli pieces.

Velveeta Broccoli Rice Casserole

A creamy and cheesy casserole combining rice, broccoli, and Velveeta for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice
  • 1 cup frozen broccoli florets
  • 1 cup Velveeta cheese, cubed
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and pepper
  • 0.5 cup breadcrumbs (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix rice, broccoli, Velveeta, soup, milk, garlic, onion, salt, and pepper.
  3. Transfer to a greased baking dish and sprinkle breadcrumbs if using.
  4. Bake for 25-30 minutes until hot and cheese melts.
  5. Let cool briefly before serving.

Notes

You can add extra breadcrumbs for a crunch or adjust seasonings to taste.