Wedding Cake

A beautiful and delicious wedding cake featuring layers of chiffon cake, mango and strawberry mousses, and Italian meringue buttercream. Decorated with elegant white chocolate roses, it's the perfect centerpiece for your special day.

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Prep Time 2

Cook Time 1

Total Time 3

Servings: 20 slices

Course: Dessert

Cuisine: French

Calories: 450

Ingredients Notes

Ingredients

Cake Layers

1 Chiffon cake pre-made

Mousses

1 mango mousse
1 strawberry mousses

Frosting & Decoration

1 Italian meringue buttercream
12 white chocolate roses for decoration

Notes

For best results, chill the cake for at least 4 hours before serving to allow the mousses to set properly.