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A close-up slice of peach dump cake on a minimalist wooden board.

Why Best Peach Dump Cake Is a Must-Try Dessert

This easy peach dump cake combines sweet peaches with a buttery cake topping, making it a delightful and effortless dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Peaches
  • 1 can sliced peaches in syrup
Cake Mix
  • 1 box yellow cake mix
Butter
  • 0.5 cup unsalted butter, melted
Ground Cinnamon
  • 1 teaspoon ground cinnamon
Nuts (Optional)
  • 0.5 cup chopped pecans or walnuts optional
Vanilla Ice Cream
  • for serving vanilla ice cream optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches and syrup into a 9x13 inch baking dish.
  3. Sprinkle cake mix over peaches, then drizzle melted butter on top.
  4. Sprinkle cinnamon and nuts (if using) over the top.
  5. Bake for 40-45 minutes until golden brown. Cool slightly before serving with ice cream if desired.

Notes

This dessert is best served warm with a scoop of vanilla ice cream for added indulgence.