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A close-up view of a portion of wild rice vegetable casserole on a light wooden board, showing vibrant vegetables and grains.

Wild Rice Vegetable Casserole

A hearty and flavorful casserole combining wild rice with colorful vegetables and herbs, perfect for a wholesome meal.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Wild Rice and Broth
  • 1 cup wild rice
  • 2 cups vegetable broth
Vegetables
  • 1 cup chopped carrots
  • 1 cup chopped bell peppers
  • 1 cup chopped broccoli
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup shredded cheese (optional)
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook wild rice in vegetable broth until tender, about 40-45 minutes.
  3. Sauté onion and garlic in olive oil until translucent.
  4. Add vegetables, cook 5-7 minutes, then mix with cooked rice and herbs.
  5. Transfer to a casserole dish, top with cheese if desired, and bake for 25 minutes. Remove foil, bake 10 more minutes.

Notes

This dish is versatile and can be customized with your favorite vegetables or cheese.