You Absolutely Need These Crumbl Pumpkin Pie Cookies ASAP!

Hey there, cookie lovers! Fall is officially in the air, and you know what that means—it’s pumpkin spice season! As the leaves change and the air gets crisp, there’s nothing quite like cozying up with a warm treat that embodies all the flavors of fall. Today, I’m beyond excited to share my latest obsession: Crumbl Pumpkin Pie Cookies! These cookies are a beautiful mash-up of a classic pumpkin pie and your favorite cookie, and trust me, they are a total game-changer. With a soft, chewy texture and a creamy pumpkin filling, these cookies are literally bursting with flavor and perfect for sharing (or not, no judgment here!). So, grab your apron and let’s get baking!

Why You’ll Absolutely Love This Crumbl pumpkin pie cookies

These cookies aren’t just any ordinary dessert; they’re a celebration of everything we love about fall! Here’s why you’ll be obsessed:

• They combine the best of both worlds: cookie and pumpkin pie! Seriously, what’s not to love?
• The flavor is off the charts! Each bite is packed with warm, comforting spices that scream autumn.
• They are Instagram-worthy and will get you all the likes! The vibrant orange color and creamy filling make for a stunning visual.
• They’re super easy to make! With simple ingredients and straightforward steps, you’ll be a pro in no time.

Ingredients You’ll Need

Let’s talk about the star players of this recipe! Each ingredient is carefully chosen to create the ultimate cookie experience. We’ve got:

• Butter: For that rich, melt-in-your-mouth texture.
• Sugar: A mix of granulated and powdered sugar gives the perfect sweetness and texture.
• Pumpkin puree: The key ingredient that brings that delicious pumpkin flavor and moisture.
• Spices: Pumpkin pie spice is a must for that warm, cozy flavor profile.
• Cream cheese: Because who doesn’t love a creamy filling?

You’ll find the full ingredient list with measurements in the recipe card below!

How to Make This Crumbl pumpkin pie cookies, Step-by-Step

Now, let’s dive into the fun part—making these cookies! Follow along with me:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. This is key for easy removal later!
2. In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until it’s light and fluffy. This step is crucial for that perfect texture!
3. Add in the egg and vanilla extract, mixing until everything is combined. Your kitchen should smell amazing right about now!
4. Next, sift in the flour, salt, and baking powder. Mix until just combined—don’t overdo it!
5. Using a large cookie scooper, scoop out 9 equally sized cookie balls and place them on your prepared baking sheet. Gently flatten them to about 1 inch in thickness.
6. Now for the fun part! Using a 1/4 measuring cup, press down the center of each cookie to make room for the pumpkin pie filling.
7. Bake for 8-9 minutes, keeping a close eye on them. You want them soft but set. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Pro Tips for the Best Results

Here are my top tips to ensure your Crumbl Pumpkin Pie Cookies turn out perfectly:

• Make sure your ingredients are at room temperature! This helps with even mixing and a better texture.
• Don’t overbake! The cookies will continue to cook on the baking sheet after coming out of the oven, so pull them out when they’re just set.
• If you want extra flavor, feel free to add in some chopped pecans or walnuts to the cookie dough!

Serving Suggestions

These cookies are perfect on their own, but let’s be real—why not take it up a notch? Here are some fun serving ideas:

• Serve with a side of whipped cream for that perfect pumpkin pie vibe!
• Pair them with a warm cup of spiced apple cider or pumpkin spice latte for the ultimate fall experience.
• For a fun twist, drizzle some caramel sauce on top right before serving!

Storage and Make-Ahead Tips

Want to enjoy these cookies throughout the week? Here’s how to keep them fresh:

• Store them in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious!
• If you want to make them ahead of time, you can prepare the cookie dough and freeze it. Just scoop out the dough balls and place them in a freezer bag for up to 2 months. When you’re ready to bake, just let them thaw and bake as directed!
• For longer storage, these cookies can also be frozen after baking. Just wrap them tightly and they’ll last for about 3 months. Just thaw, warm them up, and enjoy!